Cheese and Chive Scones

Cheese and Chive Scones
Source: Outdoor Entertaining
Makes 12

Found on Cooking.com
http://www.cooking.com/recipes/static/recipe4512.htm


1 1/2 cups self rising flour
1/2 teaspoon salt
1 tablespoon margarine
3/4 cup finely grated Cheddar cheese
2 tablespoons finely snipped chives
3/4 cup milk
Extra milk, for glazing

Preheat oven to 400 degrees F.
Grease and flour a baking sheet.
Sift flour and salt into a bowl.

Rub in the margarine with the fingertips to make fine
crumbs, then add cheese, chives and three-quarters
of the milk to make a soft dough.
Add remaining milk only if needed.

Turn onto a lightly floured surface.
Press out the dough with the fingertips until 3/4 inch thick.
Cut into rounds with a floured biscuit cutter and place on
the baking sheet.

Brush the tops with milk and bake for about 10 minutes,
until well colored and cooked through.

Nutrition Facts Makes 12 Facts per Serving
Calories: 100 Fat: 4g
Carbohydrates: 12g Cholesterol: 9mg
Sodium: 347mg Protein: 4g
Fiber: 0g
% Cal. from Fat: 36% % Cal. from Carbs: 48%