Fresh Peach Ice Cream

http://www.flippenhillbillybarn.com/recipes.htm

Fresh Peach Ice Cream

1 1/2 c. sugar

2 Tbsp. flour

1/2 tsp. salt

3 eggs, beaten

1 qt. whole milk

1/2 pt. whipping cream

1 Tbsp. vanilla

6 c. chopped peaches

1 c. sugar (for peaches)



Combine sugar, flour, and salt; add eggs and blend well.

Add milk and cook slowly until slightly thickened.

Allow to cool.

Add whipping cream (unwhipped), vanilla and peaches sweetened with 1 cup sugar.

Pour into freezer only 2/3 full and freeze.

Makes 1 gallon