CHEESY POTATO CASSEROLE

All from http://www.cooks.com

HASH BROWN AND CHEESY CASSEROLE

Mix 2 pounds frozen hash browns (Southern style), thawed, with the following:

1/2 tsp. pepper
1 tsp. salt
1 pt. sour cream (2 cartons)
1 can cream of chicken soup
1/4 onion, sliced well
2 c. Velveeta cheese

Put mixture in a 9 x 13 pan. Mix together the following:

2 c. corn flakes or potato chips, crushed

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CHEESY HASH BROWN POTATO CASSEROLE

2 lbs. hash browns, defrosted
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 c. milk
1 c. sour cream
2 c. grated sharp cheese (Colby or cheddar)

Mix above ingredients and put in a 9"x13" pan.

TOPPING:

2 c. crushed corn flakes (can use Ritz crackers)
1/2 c. melted butter

Melt butter and add corn flakes to mix. Sprinkle topping over potatoes and bake at 350 degrees for 45 minutes.

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HASH BROWN CASSEROLE (CHEESY SPUDS)

2 lb. frozen hash browns
1/2 c. diced onions
1 c. cream of chicken soup
1 c. sour cream
1 stick melted butter
8 oz. Cheddar cheese, grated
Salt and pepper to taste

Mix all ingredients and add to potatoes. Pour into a 9x13 inch pan. Bake at 375 degrees for 1 hour. Can be made ahead and refrigerated.

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CHEESY SPUDS

2 lbs. thawed hash browns
1 pt. sour cream
1/2 loaf Velveeta cheese
1 can cream of chicken soup
2 tbsp. minced onion
2 sticks butter
1/4 tsp. salt
2 c. Rice Krispies

Combine all but soup and cheese and Rice Krispies with 1 stick butter. Heat and melt soup and cheese; add to above. Place all into casserole. Melt 1 stick butter; add Rice Krispies and put on top and bake 1 hour at 350 degrees.

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AUNT NAN'S CHEESY POTATOES

2 lb. frozen, cubed hash browns
1/2 cup butter
1 can cream soup
1 cup sour cream
1 cup milk
8 oz. shredded Cheddar
1 tsp. salt
1/2 tsp. pepper

Mix all ingredients well and spread into casserole. Bake at 350°F for 1-1 1/2 hours or until bubbly and browned.


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CHEESY POTATOES

8 medium potatoes
1 stick butter
1/2 cup sour cream
1 1/2 cup shredded cheese
1 cup chopped cooked bacon

Peel and cut potatoes. Boil in salted water until tender. Drain and mash.
Mix in butter. Mix in sour cream and 3/4 cup of bacon, and 1 cup of the cheese.

Spread potatoes in caserole dish. Sprinkle with remaning cheese and bacon.

Bake in 350 degree oven for 20 minutes.


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CREAM CHEESY POTATO MASH

6 medium to large potatoes
1/2 cup milk
3 t. butter
1 t. salt
1/4 cup sour cream
1/2 stick softened cream cheese (4oz.)
1 small onion (chopped)
1 cup shredded cheddar cheese

Preheat oven to 325F degrees.
Peel potatoes and cut into cubes. Boil potatoes 15 mins. or until done. Drain and transfer potatoes into a large mixing bowl, add butter, salt, cream cheese, sour cream, milk.

Mix with hand mixer until blended together. Add chopped onion, cheese and stir.

Place in oven-safe casserole dish and bake at 325 degrees for 35-40 minutes.