Slow Cooker Mashed Potatoes Crockpot

From http://www.farmandfleet.com/projects/detail.aspx?id=137

Saves the last minute hassle plus seconds are kept warm easily.


1 tsp. Parsley Flakes
3 oz Softened Cream Cheese
1/2 Cup Sour Cream
1/2 Cup Butter or Margarine
1 Package Ranch Salad Dressing Mix
6 Cups Warm Mashed Potatoes (prepared without milk or butter)

Instructions

1. Beat cream cheese, sour cream, butter, salad dressing mix, and parsley with your mixer in small bowl.

2. In a separate bowl, stir 1/3 potatoes and 1/3 mixture together, making sure to mix well.

3. Pour mixture into slow cooker.

4. Repeat steps 2 and 3 with the remaining 2/3 of the mixtures.

5. Cover and cook on low for 2-4 hours. Serve hot.