Honey Walnut Shrimp

From http://www.blurtit.com/q459751.html

• 1 lb of large or medium shrimp, peeled and deveined
• 1/2 cup walnuts
• 5 cups water
• 1 cup sugar
• 2 cups oil
• 1/2 cup cornstarch
• 1/2 cup egg whites
• 2 Tablespoon honey
• 3 Tablespoon mayonnaise
• 1 Tablespoon fresh lemon juice
• 1/2 Tablespoon condensed milk
• 1/2 cup oil

Wash walnuts nicely, and then boil in 5 cups of water, keep on changing the water until clear. When the water remains all clear, boil with sugar until sugar dissolves.

Heat 2 cups of oil until almost heating up, then deep fry walnuts until they're completely shiny and brown, and no longer golden. After this, place the walnuts on cookie sheet, let them cool down. Mix cornstarch and egg whites together to form a thick, sticky syrup and mix it well with Shrimp. Leave it aside for sometime. Mix in honey, mayonnaise, lemon juice, and condensed milk in a medium bowl until smooth. Heat oil until boiling, and then deep fry the shrimp until golden brown.

Dry them up, and then crinkle in honey mayonnaise mixture. Mix well, sprinkle with walnuts, and arrange on serving dish .This popular recipe, also known as Honey Walnut Shrimp, is found in both western and Hong Kong restaurants.This dish is very famous among people and especially the one young ones. People like the idea of a total new and different way of presenting prawns.