Chicken Milanese in 15 Minutes

Chicken Milanese
By Woman's Day Kitchen from Woman's Day | September 16, 2008

Active Time: 10 minutes
Total Time: 15 minutes

Recipe Ingredients
1 large egg, beaten
1 cup Progresso Panko Crispy Bread Crumbs, Italian Style
1 Tbsp grated Parmesan
4 chicken cutlets
3 Tbsp olive oil
2 Tbsp lemon juice
1⁄4 tsp each salt and pepper
4 cups salad greens
1 can (15 oz) cannellini beans, rinsed
1 cup halved grape tomatoes
1⁄2 cup sliced onion
Serve with: lemon wedges

Recipe Preparation
1. Put egg in a shallow bowl. Mix crumbs and cheese on wax paper. Dip cutlets into egg, then into crumbs to coat.

2. Heat 1 of the oil in a large nonstick skillet. cutlets and cook 5 minutes, turning once, until golden and cooked through. Remove.

3. Whisk remaining 2 Tbsp olive oil, the lemon juice, salt and pepper in a medium bowl. remaining ingredients and toss to mix and coat.

4. Serve cutlets topped with salad mixture. with lemon wedges.