Gratin of Potatoes with Onions & Garlic

Modified from http://npofoods.com/recipe/gratin-of-potatoes-onions-chef-niemers-organic-polish-sausage/
because I like this with ham on top or on the side not sausages.

Gratin of Potatoes with Onions & Garlic

For 6 people

½ cup - diced onions
3 Tb - Butter
3 cups - Diced raw potatoes
4 ea - eggs beaten
1 ¾ cups- Heavy whipping cream
3 cloves- Minced garlic
½ cup - Grated Gruyere cheese

1. Cook the onions & garlic in the butter until the onions are translucent.

2. Par cook the potatoes in salted boiling water for 7 minutes – Drain

3. Spray a baking dish with a oil spray.

4. Place some of the onions and potatoes on bottom of baking dish.

5. Pour over the eggs & cream.

6. Place the remainder of the potatoes and onions in the baking dish.

7. Add the grated cheese.

8. Bake at 400 degrees for 25 – 35 minutes or until nicely brown.