Robin's Pumpkin Bars

2 cps All purpose flour
1 1/2 cup sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
4 beaten eggs
1 can 16oz pumpkin
1 cup cooking oil
1/2 cream cheese frosting

in a large bowl stir together flour, sugar, baking powder, cinnamon, baking soda, salt and cloves. Stir in eggs, pumpkin and oil till combined. Spread batter in an ungreased 15 x 10 x1 inch baking pan. (I use a 13" x 9")

bake at 350F 25-30 minutes until toothpick comes clean.

cool and frost.

cream cheese frosting

beat 2 3oz packages of cream cheese, 1/2 cup butter or margarine, and 2 tsp vanilla until light and fluffy. Gradually add 2 cups sifted powder sugar beat well. Gradually beat in 2 1/2- 2 3/4 cup additional sifted powder sugar to reach spreadability.

OR buy a can of canned cream cheese frosting