Corned beef Hash

Found http://www.food.com/recipe/corned-beef-hash-453515

Ingredients:

Servings: 6

2 tablespoons vegetable oil
1/2 cup red onion, thinly sliced
1 1/2 lbs deli corned beef, coarsely chopped
1 (26 ounce) bag hash browns
2 tablespoons steak seasoning (I use Mrs Dash )
1 medium green bell pepper, sliced into 1/4 inch strips
1 medium red bell pepper, sliced into 1/4 inch strips
1/2 cup green onion, chopped
1/8 cup beef broth (I leave this out)
1 dash Worcestershire sauce (I leave this out)


Directions:

1 Heat the oil in a large cast iron skillet over medium heat.
2 Add the onion and cook until softened.
3 Add corned beef, hash browns, seasoning, pepper, green onions, (beef broth and Worcestershire).
4 Cook stirring occasionally, until potatoes are golden and crisp. About 15 minutes.
5 To add eggs : When the potatoes are crisp and golden make indention's in the hash to hold eggs and place skillet in oven - preheat, with the hash in the oven, to 350.
6 When oven is preheated, remove skillet and crack an egg into each indention and lightly cover with foil and place back in oven until eggs are cooked as you desire - runny yellow or set.
7 Serve the Hash with slices of toast.