Raw Mini Carrot Cakes with Cinnamon Glaze

Raw Mini Carrot Cakes with Cinnamon Glaze
via Paleo Grubs

3 cups shredded carrots
1 cup pitted Medjool dates
1 cup walnuts
1/2 cup unsweetened coconut flakes
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
1/4 tsp ground cloves
Pinch of salt

For the glaze:
1 14-oz. can coconut milk, chilled
1 tsp honey
1/2 tsp cinnamon
1/2 tsp vanilla extract
Pinch of ground cloves

http://paleogrubs.com/gluten-free-carrot-cake-bites

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