Meat Loaf

Ingredients 1½ lbs ground beef ¾ cup Quaker quick oatmeal ¾ cup TruMoo milk 1 Eggland’s Best egg ½ cup onion, finely diced 1¼ tsp Morton salt ¼ tsp McCormick black pepper ⅓ cup ketchup 2 tbsp brown sugar 1 tbsp mustard Instructions Preheat oven to 350 degrees Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so, you do not want to over mix. Transfer meat into a large loaf pan and press it down evenly into the pan. Mix ketchup, brown sugar, and mustard in a small bowl. Pour over meatloaf. Bake at 350 degrees for 1 hour and 20 minutes Remove from oven and drain off excess grease. Let stand for 5 minutes before serving. Found http://reallifedinner.com/classic-meatloaf-recipe-just-like-mom-used-to-make/