Easy slow cooker spaghetti and meatballs

Ingredients

Spaghetti noodles (dry)
Frozen meatballs
1 can of tomato/pasta sauce
1 small can of tomato paste
olive oil
Salt and pepper to taste


Optional
1 teaspoon oregano
¼ crushed red pepper flakes
Shredded cheese

Directions
1) Break up spaghetti noodles and toss in slow cooker.
2) Add jar of pasta sauce of your choosing. Then add in the tomato paste.
3) Add in 1 cup of water and 1 tablespoon olive oil. Add in extra desired seasoning.
4) Add in frozen meatballs.
5) Set on high for 2-3 hrs or low on 4-6. You will need to leave it in longer if you use thicker noodles. Sprinkle shredded cheese on top and cook for 10 minutes more, or until cheese melts.

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