Olive Garden Toasted Ravioli Copycat

Olive Garden Toasted Ravioli

Author: CopyKat Recipes
Prep time: 10 minutes
Cook time: 25 minutes
Serves: 8

Olive Garden Toasted Ravioli has been on the Olive Garden menu for years, now you can enjoy this recipe at home.

Ingredients

16 ounce package of meat-filled ravioli (fresh or frozen--thaw first if frozen)
2 eggs, beaten
1/4 cup water
1 teaspoon garlic salt
1 cup flour
1 cup plain bread crumbs
1 teaspoon Italian seasoning

Directions

Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set aside.

Measure flour in bowl and set aside.

Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.

Dip ravioli in flour, then in the egg wash, then in bread crumbs and carefully place in hot oil. Fry until golden. Remove from oil and drain. Serve with your favorite marinara sauce.