.comment-link {margin-left:.6em;}

Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Sunday, January 15, 2017

SLOW COOKER MONKEY BREAD

SLOW COOKER MONKEY BREAD

6 10 MINUTES  2 HOURS 2 HOURS 15 MINUTES
1 can ready-made biscuits
1 cup light brown sugar
1 tablespoon cinnamon
2 tablespoons butter
Using your fingers, grease the bottom and sides of a 6-quart slow cooker with butter.
In a large bowl, mix sugar and cinnamon together.
Cut each biscuit into quarters. Toss them with sugar mixture, making sure that each biscuit is thoroughly coated.
Place biscuits into greased slow cooker. Cover the top with a few paper towels. Put on lid and cook for 2 hours on high.
Remove paper towels and lid. Allow to cool down for 3 minutes before serving.
As a guide to quantity, do a quick headcount of how many people you're catering for when it comes to demolishing these sugar-glazed wonders; double it and then add a few more to be on the safe side.  Experience tells us that when faced with something this good, everyone can manage 'just another one.'
Note: All slow cookers are a little bit different in temperature and calibration

Labels: , , , , , ,

0 Comments:

Post a Comment

<< Home