Monte Cristo Poppers

 Monte Cristo Poppers
Found http://seeaimeecook.blogspot.com/2017/01/monte-cristo-poppers.html

1 8-count package of flaky biscuits
1/2 lb deli ham, thinly sliced
1/2 lb deli turkey, thinly sliced
1/2 lb Swiss cheese, thinly sliced
1/2 lb cheddar cheese, thinly sliced
powdered sugar, for dusting
raspberry preserves, for serving
vegetable oil, for frying

Using the palm of your hand, flatten out a biscuit and then cut it into 4 pieces. Flatten each piece into a small circle. Repeat with remaining biscuits until you have 32 pieces.

Stack a few slices of both meats and both cheeses and tightly roll it together. Cut the roll into smaller pieces and place each piece in the center of a dough circle. Wrap the dough around the rolled up meat/cheese until it's completely sealed. Repeat with the remaining ingredients until all 32 pieces are stuffed and sealed.

In a large, heavy bottomed pot, add enough oil for it to be around 2 inches deep. Heat to 350 degrees and then add the poppers, a few at a time, and fry until they are browned all over. Remove to a paper towel lined plate and sprinkle with powdered sugar. Repeat until all poppers are fried.

Serve warm with raspberry preserves for dipping.

Source: adapted from Oh Bite It