Dinner for 1 - Pork Chop with Pineapple Salsa

Pork Chop with Pineapple Salsa

Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks.Recipe: Pork Chop with Pineapple Salsa
COURTESY OF MARTHA STEWART
   
Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks from the produce aisle, or grab an 8-ounce can and drain before using.

TOTAL TIME: 0:20
PREP: 0:10
LEVEL: EASY
SERVES: 1

INGREDIENTS

1 c. pineapple chunks
½ small red onion
½ jalapeño chile
1 tbsp. honey
¼ c. fresh cilantro
Coarse salt
ground pepper
1 tbsp. vegetable oil
1 bone-in pork loin chop
1 tsp. all-purpose flour

DIRECTIONS

In a medium bowl, combine pineapple, onion, jalapeño, honey, and cilantro. Season with salt and pepper; set salsa aside.
In a skillet, heat oil over medium. Season pork with salt and pepper; dust with flour. Cook until browned on both sides and opaque throughout, 3 to 4 minutes per side. Serve pork topped with pineapple salsa