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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Thursday, August 24, 2017

Pistachio Fluff

Ingredients

1 (4-ounce) box instant pistachio pudding mix

1 (20-ounce) can crushed pineapple, drained

1 (8-ounce) container Cool Whip, thawed

1/2 cup sweetened flaked coconut

1 1/2 cup miniature marshmallows

Maraschino cherries and additional marshmallows for garnish (optional)



Instructions

In a large bowl combine the drained pineapple and the pudding mix. Stir to coat. Add Cool Whip and stir to coat. Add coconut and marshmallows; stir to combine.

If you like, decorate top with cherries and marshmallows. Chill for at least an hour before serving.

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