Semi-Homemade Cranberry Relish

Semi-Homemade Cranberry Relish

Ingredients
• 1 cup sugar
• 1 cup tangerine or orange juice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 (12-ounce) bag cranberries, washed and picked through
• 1 orange peeled and cut up into pieces
• rind of 1 orange sliced into slivers
• 1 small can of crushed pineapple
• 1 can of jellied cranberry sauce

Instructions
1. In a medium saucepan, bring the sugar, juice to a boil. Add the orange rind and stir until the sugar dissolves. Stir in the cranberries and return to boil. Reduce heat to a simmer, and cook until slightly thickened and about two-thirds of the berries have popped open. Then add the orange pieces and pineapple and cook an additional 1 minute. Remove from stove.

2. Open the can of jellied cranberry sauce put into a measuring cup or bowl and stir it until well blended. Then add this to the hot cranberry relish you just made stirring until well incorporated.

3. Transfer sauce to a bowl and let cool to room temperature.

✫Get creative with this and add some of your favorite fruits like apples, mandarin oranges, nuts whatever you want.

Nutrition Facts
16 Servings
Amount Per Serving
Calories 125.9
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 10.5 mg
Potassium 80.6 mg
Total Carbohydrate 32.3 g
Dietary Fiber 1.7 g
Sugars 28.9 g
Protein 0.4 g