Ham Leftover Muffins

Ham Leftover Muffins
Submitted by: LucyHolden
Found http://appetizer.betterrecipes.com/ham-leftover-muffins.html#ixzz52fRtuUzu

Have a lot of leftovers in the fridge? Why not make some tasty muffins using, well, whatever you have leftover! As long as the originals were good, these are guaranteed to be even tastier.

Servings: 12 muffins
Prep Time: 15 min
Cook Time: 20-25 min

Ingredients:

• 1 C. Leftover Ham
• 3 Eggs, lightly beaten
• 1/4 C. Milk
• 1 C. Flour
• 1 Tsp. Baking Powder
• Oregano
• Salt & Pepper
• Basil
• 1/2 C. Shredded Cheddar Cheese
• 1-2 C. Chopped Leftover Veggies

Directions:

Preheat the oven to 400F.

Beat the eggs and milk together in a large bowl. Mix the flour, baking powder, salt and pepper in a separate bowl. Slowly add the dry ingredients to the eggs and milk, mixing in bit by bit to create a smooth, thick batter.

Dice the ham and chop whatever other leftover veggies you might be using then mix them into the batter. Grease or line a 12-muffin try with paper muffin liners and spoon the batter in, filling each hole about ¾ of the way. Sprinkle some oregano and basil on top.

Put the tray in the oven and bake for 20-25 minutes, or until you can stick a fork in one muffin and take it out clean. When they’re finished, cool for a few minutes and serve.