S'MORE SANDWICH COOKIES

S'MORE SANDWICH COOKIES RECIPE
   
MAKES: 24 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min. + cooling

INGREDIENTS
3/4 cup butter or margarine, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 cups graham cracker crumbs (about 20 squares)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
2 cups (12 ounces) semisweet chocolate chips
24 to 28 large marshmallows

DIRECTIONS
In a mixing bowl, cream butter and sugars. Beat in egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in chocolate chips.

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Place four cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high for 16-20 seconds or until marshmallows begin to puff (do not overcook). Top each with another cookie. Repeat. Yield: about 2 dozen.

Originally published as S'more Sandwich Cookies in Quick Cooking September/October 2001, p27