Roasted Potatoes

Ingredients

1 1/2 pounds potatoes scrubbed and cut in half (you can peel them if you’d like, but it’s not necessary)
Sweet onion, cut in wedges

3 Tbsp Bertolli olive oil, more if desired
Seasonings:

Pepper

¼ tsp sea salt

½ tsp dried dillweed

½ tsp crushed pepper

½ tsp dried basil

Kraft Parmesan cheese



Instructions:

Preheat oven to 425 F. Line a baking sheet with foil and spray with cooking spray.

Toss potatoes and onion with olive oil.

Place potatoes in a single layer on the prepared baking sheet. Don’t overcrowd the baking sheet – the potatoes need room to get nice and crispy. Sprinkle seasonings over the potatoes and onions. Bake, uncovered, 30-40 minutes. Turn potatoes half way cooking time.