MIXED BERRY BREAKFAST PIZZA

MIXED BERRY BREAKFAST PIZZA
FOUND https://tidymom.net/2015/mixed-berry-breakfast-pizza/

TOTAL TIME: 25 MINUTES
YIELD: 4 PIZZAS

It's impossible to resist the toasted flatbread crust, rich orange mascarpone layer and glossy berry topping. Easy to prepare the night before and serve the next morning, or any time of day!


INGREDIENTS:

1/4 cup granulated sugar
4 teaspoons cornstarch
Dash salt
1/2 cup water
3 1/2 cups mixed fresh berries (i used raspberries, blueberries, blackberries and strawberries)
1 teaspoon butter
1 teaspoon finely shredded orange peel
8 ounces mascarpone cheese
4 tablespoons orange marmalade
1/2 teaspoon vanilla
2 teaspoons granulated sugar
1/4 teaspoon ground cinnamon
4 flat bread rounds
2 tablespoons butter, melted
Powdered sugar (optional)

DIRECTIONS:

Preheat oven to 325 degrees F.  Place flatbread rounds on a parchment lined baking sheet.

For berry topping, in a medium saucepan combine 1/4 cup granulated sugar, cornstarch, and salt. Stir in the water. Stir in 3/4 cup of the berries. Cook and stir over medium heat until thickened. Remove from heat. Add an additional 1 cup of  berries and the 1 teaspoon butter, stirring until butter is melted. Gently stir in orange peel.

In a medium bowl combine mascarpone cheese, orange marmalade and vanilla; beat with an electric mixer on low to medium speed until smooth. In a small bowl stir together the 2 teaspoons granulated sugar and cinnamon; set aside..

Place baking sheet with flatbread rounds in oven for about 5-7 minutes.

While flatbread is still warm,  brush with the 2 tablespoons melted butter; sprinkle with the cinnamon and sugar mixture. Spread mascarpone and marmalade mixture over flatbread rounds. Spread berry topping over mascarpone mixture. Top with the remaining berries. If desired, dust with powdered sugar.

Make-Ahead Tip:
Make the berry topping and cool completely. Cover and chill at least 2 hours or up to 8 hours before using.