Slow-Cooker Cinnamon Crunch French Toast

Found here https://www.todaysparent.com/recipe/slow-cooker/slow-cooker-cinnamon-crunch-french-toast-recipe/
Slow-Cooker Cinnamon Crunch French Toast
PREPARATION TIME: 20 MIN  TOTAL TIME: 6 HOURS 20 MIN  MAKES: 8 SERVINGS


A decadent French toast breakfast that's basically effortless? This slow-cooker recipe is your new best friend.

Ingredients
6 eggs
1 1/2 cup milk
2/3 cup brown sugar , divided
1 tsp cinnamon
1 tsp vanilla
1/4 tsp salt
1 450-g store-bought egg bread, preferably challah , sliced 1 in. thick
Topping
2 cups cornflake cereal
1 tbsp butter , melted
1 tbsp brown sugar
1 tsp ground cinnamon

Optional toppings
maple syrup , optional
sliced bananas , optional
berries , optional

Directions

Line bottom and sides of slow cooker with 1 large piece of parchment. Spray with oil.

Beat eggs with milk, 1/3 cup sugar, cinnamon, vanilla and salt in a large bowl. Dip both sides of bread slices in egg mixture. Arrange a layer of dipped bread on the bottom of the insert, then sprinkle evenly with 3 tbsp sugar. Repeat with remaining bread and sugar. Pour any remaining egg mixture overtop. Cover and cook on low for 6 hours.

Use oven mitts to lift parchment holding French toast out of the slow cooker. Transfer to a platter or cutting board.

Place cereal in a medium bowl. Stir melted butter with 1 tbsp brown sugar and 1 tsp cinnamon in a small bowl, then drizzle over cereal and toss to coat. Sprinkle over French toast. Cut into 8 portions.

Serve with maple syrup and fruit, if desired.

Nutrition (per serving)
CALORIES 360 PROTEIN 12 G CARBOHYDRATES 56 G FAT 10 G FIBRE 2 G SODIUM 486 MG