Calico Beans

Calico Beans

Modified from a Recipe by: Kathy "This casserole is the best! I take it to pot lucks, picnics, camping trips, etc."

Ingredients
1 h 25 m
8 servings
434 cals


1/2 cup bacon, chopped
1 pound lean ground beef
2 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can seasoned black beans
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1/2 cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons cider vinegar
1 tablespoon mustard


Directions

Preheat oven to 350 degrees F (175 C).
Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a slow cooker, mix together the bacon, ground beef,  beans, ketchup, onion, vinegar, and mustard.
Cover and bake for 4 hours on high.