BEST-EVER PEPPER STEAK Slow Cooker

 The combination of ginger and soy sauce gives this dish a unique taste that is sure to please. And the best part is that you can make it ahead of time in the slow cooker, so dinner will be ready and waiting when you get home. Serve it over a bed of rice for a complete and satisfying meal.

INGREDIENTS:

• 1/4 cups low-sodium soy sauce
• 2 tablespoons of rice wine vinegar
• 4 teaspoons packed brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• Kosher salt
• Freshly ground black pepper
• 1 pound flank steak, thinly sliced against the grain
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon freshly minced ginger
• Cooked white rice, for serving