Cherry Bounce

1 fifth (750ml) Brandy, Whiskey/Bourbon or Vodka 12-14 oz pitted cherries (fresh or frozen) 1.5-2 cups honey (or sugar) 

Combine all ingredients in a large glass jar. (Ours is a 1.5 liter jar and it fits everything perfectly.) Shake well to distribute the ingredients. Store in a cool, dark place for 2-6 months before straining. And yes, you can eat the cherries after! They’re delicious on ice cream or on cakes.