Dungeon Bars - Goldy Schulz

Dungeon Bars

From "Catering to Nobody" by Diane Mott Davidson.
1 C unsalted butter
½ C each brown and white sugars
2 eggs
2 t vanilla
1 C flour
1/2 t salt
1/4 t baking soda
1 C each oats and raisins

Preheat oven to 350F.

Cream butter and sugars.
Beat in eggs and vanilla.
Add flour, salt and baking soda.
Stir in oats and raisins.

Spread in greased 13x9 " baking pan.
Bake 30 minutes.
Cool slightly and cut into 32 bars.