Libby's(R) Pumpkin Roll with Cream Cheese Filling

ooooo this sounds good
I love cake roll of almost any kind but I have never tried
making one

Libby's(R) Pumpkin Roll with Cream Cheese Filling
Submitted by: Libby's®
From Allrecipes.com
Delicious and easy to make.
Servings: 10
Ingredients: 1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
1/4 cup powdered sugar (optional)

Directions:
1. PREHEAT oven to 375 degrees F.
Grease 15 x 10-inch jelly-roll pan; line with wax paper.
Grease and flour paper. Sprinkle towel with powdered sugar.

2. COMBINE flour, baking powder, baking soda, cinnamon,
cloves and slat in small bowl. Beat eggs and sugar in large
mixer bowl until thick. Beat in pumpkin. Stir in flour
mixture. Spread evenly into prepared pan. Sprinkle with nuts.

3. BAKE for 13 to 15 minutes or until top of cake springs
back when touched. Immediately loosen and turn cake
onto prepared towel. Carefully peel off paper. Roll up cake
and towel together, starting with narrow end. Cool on wire
rack.

4. BEAT cream cheese, powdered sugar, butter and vanilla
extract in small mixer bowl until smooth. Carefully unroll
cake; remove towel. Spread cream cheese mixture over
cake. Reroll cake. Wrap in plastic wrap and refrigerate at
least one hour. Sprinkle with powdered sugar before serving,
if desired.

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