Pillsbury Mexican Confetti Pinwheels

Mexican Confetti Pinwheels
Prep Time: 15 min (Ready in 35 min )
Makes: 24 appetizers

Nacho cheese dip provides a kick in a tender crescent appetizer.

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4 cup nacho cheese dip
1/3 cup finely chopped red bell pepper (1/3 medium)
1/3 cup chopped green onions (5 medium)

1. Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.

2. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.

3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.

4. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

40 calories each
20 calories from fat
1/2 starch exchange
from http://www.pillsbury.com/recipes/ShowRecipe.aspx?rid=12427