Chocolate Chip Crunch Cookies - Hannah Swensen

Chocolate Chip Crunch Cookies - by Joanne Fluke

1 cup butter (2 sticks melted)
1 cup white sugar
1 cup brown sugar
2 tsp baking soda
1 tsp salt
2 tsp vanilla
2 beaten eggs (beat with fork)
2 1/2 cups flour (not sifted)
2 cups crushed corn flakes(crush them with your hands)
1 - 2 cups chocolate chips

Melt butter, add the sugars and stir.
Add soda, salt, vanilla and beaten eggs. Mix well.
Then add flour and stir it in. Add crushed corn flakes
and chocolate chips and mix it all thoroughly.

Form dough into walnut-sized balls with your fingers and
place on a greased cookie sheet, 12 to a standard sheet.
Press them down with a floured or greased fork in a
crisscross pattern (the same method as peanut butter cookies).

Bake at 375 degrees for 10 minutes.
Cool on cookie sheet for 2 minutes and then remove to
a wire rack until they're completely cool.
(The rack is important -- it makes them crisp).