Nutcracker Sweet Pie

2 Nutcracker Sweet tea bags
1 C boiling water
2 oz. unsweetened chocolate
1/3 C butter
1.5 C sugar
1/2 salt
1 C unsalted mixed nuts chopped
2 eggs
1 pie crust

Directions
Steep two tea bags in boiling water in saucepan for 4 minutes.
Remove and discard tea bags, lower heat to simmer.
Add chocolate and butter, stirring till melted.
Remove saucepan from heat, and let cool for 10 minutes.
Add sugar, salt, nuts, eggs, and mix well.
Pour this mixture into a pie shell.
Bake in a preheated oven at 375 for 45 minutes.
Serve warm or cold, alone or with whipped cream.