Champagne Punch

Champagne Punch

Preparation time: 5 minutes
Yield: 12 servings
1-1/4 cups Grand Marnier, chilled
1 cup cranberry juice, chilled
1 cup fresh-squeezed orange juice, chilled
1 quart ginger ale, chilled
Two 750-ml bottles or 1 magnum brut Champagne, chilled

Combine all the ingredients in a large punch bowl and serve immediately.

Note: Grand Marnier is an orange brandy liqueur and can be pricey.
You can substitute less-expensive Triple Sec with decent results;
the punch will be a bit weaker.

Per serving: Calories 217; Fat 0g (Saturated 0g); Cholesterol 0mg;
Sodium 14mg; Carbohydrate 24g (Dietary Fiber 0g); Protein 0g.