Best Anytime Nachos

Best Anytime Nachos

By Alicia Stephens
These nachos are packed with flavor and will fill
up any appetite. All without breaking your budget.

Ingredients
1 bag Tortilla chips
1 pound lean ground beef
1-15 ounce refried beans
16 ounce Mexican blend shredded cheese
1 cup sour cream
1 cup salsa
1 package taco seasoning
1-2.25 ounce can of sliced olives
1-2.25 ounce can or 1/2 cup sliced jalapenos
2-3 fresh green onions
2 tablespoon milk
Onion powder

Directions
In a skillet brown ground beef on medium-high heat. In a sauce pan heat refried beans over low heat adding milk to thin just to a spreading consistency then sprinkle with onion powder to taste.

Once ground beef starts to cook, stir, and using spatula break down into small pieces. Once mostly browned, strain meat in a colander, then add meat back to skillet, add taco seasoning, and turn heat to low.

Get a full size cookie or baking sheet and cover with foil. Preheat broiler to low.

Cover your baking sheet with the tortilla chips, spreading them evenly. Take your refried beans and evenly spoon over the chips. Then sprinkle ground beef over beans.

Thinly slice green onions until you get to the white part. Toss the remains.

Sprinkle on the cheese. Next add the salsa, then the jalapenos.

Put your almost done nachos into the oven and turn your oven light on. Let them cook up to five minutes, watching constantly. Once cheese is melted and starting to brown remove from oven

Finally, spoon sour cream onto the hot nachos, sprinkle olive slices and green onions over top. Serve while hot.

Prep time: 15 minutes, cook time: 5 minutes, total time: 20 minutes, servings: 6

From http://images.eversave.com/pdf/party-favorites-cookbook-091608.pdf