More Summer Cakes

Chocolate Eclair Cake
By Jennifer Taylor

Overall Rating


Description
Easy and delicious.

Ingredients
I box graham crackers
2 3.4 oz. boxes instant vanilla pudding
4 cups milk
1 small container Cool Whip
1 can chocolate frosting

Directions
In a 13x9 inch baking dish, put a layer of graham crackers, next mix pudding, milk and Cool Whip together. When kind of set, layer pudding on top of graham crackers and keep layering graham crackers and pudding until the top layer is just graham crackers. Lastly, spread chocolate frosting on top and refrigerate.

Prep Time: 10 Min
Cook Time: 2 Min
Total Time: 12 Min
Servings: 10


Carol's Pineapple Cheesecake
By Carol Drewry

Description
A refreshing change to regular cheesecake.

Ingredients
1 - 8 oz of Philadelphia Cream Cheese, softened
1 can - 12 oz of crushed pineapple, drained
1 container - 16 oz of Cool Whip (can use sugar free)
1/4 cup of sugar or splenda
1 - 8 inch already prepared graham cracker crust

Directions
Take the softened cream cheese and sugar and blend until smooth. Fold in cool whip. Then fold in crushed pineapple. Pour into graham cracker crust and chill in refrigerator for 4 hours. If you are in a hurry, place in freezer for at least 1 1/2 hours until firm. Serves 8 to 10. You can change recipe to make a Pineapple Rum Cheesecake by adding coconut and rum flavoring or 1/8 cup of rum to your liking.

Prep Time: 20 Min
Servings: 10