Monkey Bread

Monkey Bread:

Non stick spray (Pam)
1/2 c. chopped pecans
3 cans refrigerated biscuits, quartered
3/4 c. sugar
1 1/2 tsp. cinnamon
1 c. packed brown sugar
1/2 c. melted margarine


Spray bundt pan with non stick coating.
Sprinkle pecans over the bottom of greased bundt pan.
Roll biscuits in mixture of sugar and cinnamon to coat.
Arrange in pan. Mix brown sugar with margarine.
Pour over biscuits.
Bake at 350 degrees for 30-40 minutes until golden brown.
Cool in pan 10 minutes. Turn onto a plate. Enjoy!!