Broiled Scallops

This is what's for dinner tonight as a break from the Chinese food I have been eating. It will go over white rice with Green Beans Almondine on the side.

Prep Time: 5 Min
Cook Time: 8 Min
Ready In: 13 Min

Ingredients

* 1 1/2 pounds bay scallops
* 1 tablespoon garlic salt or powder
* 2 tablespoons butter, melted
* 2 tablespoons lemon juice

Directions

1. Turn broiler on.
2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Nutritional Information open nutritional information

Amount Per Serving Calories: 273 | Total Fat: 9.4g | Cholesterol: 95mg