Roasted veggies

Roast brussel sprouts with onion, baby cut carrots, mushrooms, and bacon

Radishes
If you slice your radishes even and thin (this and shredding cabbage make a mandolin very worth it) and toss them in a little olive oil and sprinkle them with salt, you can lay them on a baking sheet in a 300-degree oven to bake and crisp for an hour or so. (This is a time to use parchment paper.)

In the oven the radishy bite melts and mellows into something almost sweet. They are unattractively shriveled, and some make it to the burned side of golden, but even those are delicious and just see if you can stop yourself eating them all plucked from the hot baking sheet while you stand in the kitchen in pajamas.