Swiss Chicken

boneless, skinless chicken breasts

Bowl #1: flour, salt, pepper and nutmeg

Bowl #2: 3 large eggs, beaten

Bowl #3: breadcrumbs and grated swiss cheese (I use Panko breadcrumbs, better coating)

Dredge each chicken breast in order given....fry over a medium heat in butter (no shortening, oil, or other substitutes)

Add butter as necessary.