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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Sunday, August 29, 2010

Slow Cooker Garlic Pork Roast and Sweet Potatoes Crockpot

From http://www.tablespoon.com/recipes/slow-cooker-garlic-pork-roast-and-sweet-potatoes-recipe/1/

Prep Time 15 min
Total Time 8 hrs 15min
8 servings

1 boneless pork loin roast (3 1/2 lb)
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
4 cups 1-inch pieces peeled dark-orange sweet potatoes
1 medium onion, sliced
6 cloves garlic, peeled
1 cup Progresso® chicken broth (from 32-oz carton)


1 If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 10-inch skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.

2 In 4- to 5-quart slow cooker, place sweet potatoes, onion and garlic. Place pork on vegetables. Pour broth over pork.

3 Cover; cook on Low heat setting 8 to 10 hours.

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