.comment-link {margin-left:.6em;}

Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Thursday, September 02, 2010

Saurkraut salad

take 1 bag or 1 jar of saurkraut and rinse all the dressing off it
If you don't have saurkraut, you can use shredded cabbage.
add
1 cup of chopped carrots
1 cup diced bell pepper (red, orange or yellow is pretty)
1 cup diced purple onion
1 cup diced celery
Mix together in a large bowl.

In a sauce pan bring together
1/2 cup vinegar
1 cup sugar
1/4 cup oil

Bring to a boil and remove from heat. Pour over veggie mixture and put in fridge to cool. Serve chilled.

0 Comments:

Post a Comment

<< Home