Avocado Chicken Soup

Ingredients
4 1/2 cup low sodium chicken broth (or vegetable broth)
1 fresh avocado
1/2 pinch salt (optional, to taste)
1 roma tomatoes
1 whole jalapeno pepper
1/8 cup fresh cilantro , minced
1/2 tbsp fresh lime juice
1/2 tsp lime peel zest


Directions
1 In large saucepan, over medium high, bring broth to boil. Turn off heat.
2 While broth is heating, wearing gloves, slice peppers in half lengthwise. Remove seeds and mince peppers.
3 Wash and dice tomatoes.
4 Cut avocado in half, remove pit, and scoop out flesh. Place avocado in small bowl.
5 Add peppers, cilantro, tomatoes, lime juice and salt. Mash with fork, leaving avocado slightly chunky.
6 To serve, scoop heaping tablespoon of avocado mixture into each soup bowl. Ladle cup of hot broth around avocado mixture. Garnish with lime zest. Serve.

From: http://www.dlife.com/diabetes/diabetic-recipes/Avocado-Chicken-Soup/r8555.html