Jackie’s Best Pig Ribs Slow Cooker

Jackie’s Best Pig Ribs
Serves two to three people

1/8 cup paprika
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon thyme
1 teaspoon onion powder
1 teaspoon ground cinnamon
1/2 teaspoon cayenne
1 rack meaty baby back pork ribs; cut into 4-rib sections
1/4 cup ketchup
1 tablespoon Worcestershire sauce or A1 Sauce
1 tablespoon soy sauce
2 tablespoons brown sugar

The spices: Coat slow cooker with cooking spray. Combine first eight ingredients; rub into all sides of the rib sections. Place ribs in slow cooker, positioned vertically with boniest edge down, leaning each section against the next. Cover and cook 6 to 8 hours on low or 3 - 3 1/2 on high for ribs that are tender and falling off the bone.

The sauce: Combine ketchup, brown sugar, Worcestershire, and soy sauce; mix well. Discard liquid if too much has accumulated. Coat ribs with sauce and cook until glazed or 30 minutes on high.