Slow Cooker Salsa Swiss Steak

From http://www.tablespoon.com/recipes/slow-cooker-salsa-swiss-steak-with-noodles-recipe/1/

Prep Time: 10 minutes
Total Time: 8 hours 10 minutes
Servings: 6 servings

Ingredients

1 boneless beef round steak (3 lb), cut into 12 serving pieces
1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa
1 envelope (about 1 oz) brown gravy mix
1 bag (16 oz) frozen home-style egg noodles
Directions

1In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
2Cover; cook on Low heat setting 8 to 10 hours.
3About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.