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Recipes from Bluesbaby

Have you ever found a great recipe online and then later when you wanted it, you just couldn't remember where it was located? This is my method of hanging on to our family recipes and others too good to lose. You may have to scroll all the way down for the archives and link sections.

Monday, May 16, 2011

New England Boiled Dinner slow cooker

New England Boiled Dinner
Fix-It and Forget-It Christmas Cookbook, page 149
Makes 4 servings
Prep Time: 30 minutes
Cooking Time: 3-6 hours
Ideal slow cooker size: 3- to 5-qt.

2 lbs. boneless smoked ham piece
1 lb. potatoes, halved
1-lb. bag baby carrots
1 lb. cabbage, cut in wedges
ΒΌ cup water

1. Place meat in slow cooker. Fit vegetables around meat. *
2. Add water.
3. Cover. Cook on Low 6 hours or on High 3 hours, or just until meat and vegetables are as tender as you like.

*If using leftover ham, first place the vegetables in the slow cooker without the meat. Stir in leftover pieces of ham in the last hour of cooking to avoid over-cooking the meat.

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