Blazing Noodles with Steak

Blazing Noodles with Steak from Sir Crazy

Makes 4 servings

Ingredients:
2 Tbsp. Canola oil
12 oz. Flank Steak, sliced ¼" x 1"
4 oz. Carrot julienne cut
4 oz. Scallion (white part only) 1½ " long
4 oz. Snap peas
2 oz. Fresno pepper ¼" sliced rings
2 cups Blazing sauce (See recipe below)
16 oz. Toi San - Wheat noodles/Fettuccini
1 Tbsp. Cornstarch
1 Tbsp. Water
½ cup Basil julienne 1/8” cut

Directions:
Note: Depending on the size of your home wok you may have to split this recipe in half.
In a cold wok, add the canola and heat the oil to a light smoke.
Add the sliced flank steak and sear on all sides. Cook the flank steak about 75%.
Add all of vegetables to the wok. Cook everything for 1 minute, stirring constantly.
Add the Blazing sauce and bring to a hard boil for approximately 1 minute, making sure that the steak is fully cooked at this point.

Stir / toss - in the noodles and bring the sauce to a second boil for 1 minute.
Mix the Cornstarch and water together.
Add cornstarch water to thicken the sauce. Bring to boil
Once the sauce has thickened: Remove from heat and toss in the julienne basil making sure to evenly distribute the basil.

Blazing Sauce
Ingredients:
1½ cups Chicken Broth
1 tsp Mushroom Soy sauce
1 Tbsp Sugar
1 Tbsp Garlic, chopped
1 Tbsp Oyster sauce
2 Tbsp Fish sauce
1 Tbsp Chili paste
½ Tbsp Sriracha hot sauce

Directions:
In a medium sized mixing bowl combine all ingredients
Using a whisk, combine all ingredients thoroughly. Transfer into a storage container, cover well, and refrigerate