Green Eggs and Ham

From http://www.delish.com/recipefinder/green-eggs-ham-frittata-recipe

Serves: 6
Total Time: 30 min
Oven Temp: 450

Ingredients

8 large eggs
1 1/2 teaspoon(s) dried dill
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
2 tablespoon(s) extra-virgin olive oil
2 leeks, white and light green parts only, diced
1 bag(s) (5-ounce) baby spinach, chopped
1/2 cup(s) diced ham
1/2 cup(s) shredded havarti or Muenster cheese

Directions

Position rack in upper third of oven; preheat to 450°F.
Whisk eggs, dill, salt, and pepper in a medium bowl. Heat oil in a large ovenproof nonstick skillet over medium heat. Add leeks; cook, stirring, until softened, about 4 minutes. Add spinach and ham; cook, stirring, until the spinach is wilted, about 1 minute.
Pour the egg mixture over the vegetables and cook, lifting the edges of the frittata so uncooked egg can flow underneath, until the bottom is light golden, 2 to 3 minutes. Sprinkle cheese on top, transfer the pan to the oven and bake until the eggs are set, 6 to 8 minutes. Let rest for about 3 minutes before serving. Serve hot or cold.

Exchanges: 1 vegetable, 1 1/2 medium-fat meat, 1 fat. Carbohydrate Servings: 1/2. Nutrition Bonus: Vitamin A (63% daily value), Folate (24% dv), Vitamin C (17% dv), Iron (15% dv).