Quick Peanut Butter-Fudge Truffle Bars

From http://quick-dish.tablespoon.com/2011/10/22/peanut-butter-fudge-truffle-bars/

Ingredients
2 (17.5 oz.) pouches Betty Crocker Peanut Butter Cookie Mix
1 (5.6 oz./12 count) bag Pillsbury Sweet Moments Cocoa Fudge Escape Bite-Sized Brownies
1 cup semi-sweet chocolate chips
2 heaping Tbsp creamy peanut butter

Directions
1 Preheat oven to 350 degrees. Mix one pouch of peanut butter cookie mix according to package directions. Press dough into lightly greased 9x13" pan.

2 Cut each of the Sweet Moments Bite-Sized Brownies in half to make 24 pieces. Place the pieces evenly on top of the peanut-butter dough.

3 Mix the second pouch of peanut butter cookie mix according to package directions. Place a gob of dough on each brownie piece, then fill in with the rest of the dough. Press dough to form the top layer.

4 Bake bars at 350 degrees for 25 to 30 minutes, until a toothpick comes out clean and the edges are golden brown. Cool completely on a cooling rack.

5 In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave on high for 20 seconds. Remove and mix. Return to the microwave and melt on high another 20 to 25 seconds, until mixture can be stirred smooth and is drizzle consistency. Drizzle liberally over bars.