Chocolate Snowballs

I didn't get to try these yet but still want to make them

http://www.bettycrocker.com/recipes/chocolate-snowballs/d8abaa4c-e2d1-4a50-ac7c-5bfb287ec02b

Chocolate Snowballs

Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There's chocolate in the center of each cookie.

Prep Time 20 Minutes
Total Time 1 Hr
Makes About 5 dozen cookies

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, melted
1 egg
1/4 cup Gold Medal® all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 cup finely chopped almonds
1 t almond extract
60 Hershey's® Kisses® Brand milk chocolates, unwrapped
3/4 cup powdered sugar

Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.

Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.

Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.

Makes About 5 dozen cookies