Salsa Seasoning Mix

More to try to find what suits my taste

Dry Salsa Mix

1/2 cup crushed red pepper flakes
1 Tbsp. dried parsley flakes
3 Tbsp. dried cilantro leaves (I will omit cilantro)
1/2 cup dehydrated onion flakes
2 Tbsp. minced, dried garlic
Mix all spices and store in an air-tight container. Use the following recipe when you want fresh salsa.

Salsa Using Dried Salsa Mix

1 - 2 Tbsp. of dried salsa mix (according to taste)
1 28 oz. can of diced tomatoes with juice
salt to taste
1 jalapeno pepper seeded (more if you want)
Blend to desired thickness. Will keep for 5 days if it lasts that long.

**************************************

Salsa Mix in a Jar

1 1/2 cups dried cilantro
1 teaspoon garlic powder (more to taste)
1/2 cup dried chopped onion
1/4 cup dried red pepper flakes
1 tablespoon salt
1 tablespoon pepper

Measure all into ziploc bag, seal & shake to combine.

Attach Tag
Spicy Salsa
Combine the following, mix well: Chill 1 hour to let spices mingle.
2 tablespoons salsa mix
10 oz can Mexican-style tomatoes.

Serve with tortilla chips.


Salsa Spread
2 tablespoons salsa mix
1. Chopped Tomatoes
1 cup softened cream cheese

Combine Mix, tomatoes, Cream Cheese, chill 2 hours. Serve with Chips/Crackers/Veggie Sticks.