German Chocolate Pie

German Chocolate Pie
From http://www.pecanshed.com/recipes.asp

1 package (6 oz.) semi-sweet chocolate morsels
1/4 cup margarine
1 2/3 cups evaporated milk
1 1/2 cups sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 eggs
1 teaspoon vanilla
1 cup PECAN SHED chopped PECANS
1 cup flaked coconut
1 unbaked deep-dish pastry shell

Melt chocolate and margarine in microwave on HIGH for 1 1/2 minutes or until melted, stir until blended, gradually add milk. Mix sugar, cornstarch, and salt. Beat in eggs and vanilla. Gradually blend in chocolate mixture. Blend in PECAN SHED PECANS and coconut. Pour into pastry shell. Bake at 375 degrees for 45-50 minutes or until top is puffed and browned. Filling will be soft but will set while cooling. Cool at least four hours before serving.